Salt & Malt Organic Chocolate
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Certified fair trade ingredients. Single origin, nutty notes of toasted quinoa sprinkled into malty chocoalte for a light, crispy, crunch.
60% cocoa from Ecuador, Madagascar bourbon vanilla bean, and puffed Royal Pearl quinoa. Exclusively harvested by Fortaleza Cooperative from Fortaleza, Ecuador.
Organic, non-GMO, gluten-free, carbon neutral, and sustainablely sourced.
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