We all know the Italians make the best pasta and this bigoli from Venetian region is some of the best there is. Bigoli is a tube pasta, similar to spaghetti but doubled back on itself so that it is twice the length; it’s excellent at soaking up sauces for flavoursome meals. The traditional Venetian shape is named after the ancient press call bigolaro, which is used to produced it. Each packet is hand-wrapped in blue paper for an extra special touch. 

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